Never Fear, Space Kimchi Is Here
After millions of dollars in research, South Korea has engineered a space-friendly version of the famous fermented cabbage dish, kimchi, for their first astronaut to eat on his journey into the stars (along with newly engineered versions of other Korean staples like ramyeon and fermented soybean soup).
But millions of dollars? Seriously? Why was the kimchi endeavor so challenging? Scientists had to develop the food without its trademark mixture of bacteria, as they were worried cosmic rays could mutate the microbes into dangerous entities
26 Şubat 2008 Salı
never fear
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